Pot pie recipe

CRUST (TOP AND BOTTOM)

2 ¼ C. flour

¾ tsp salt

2/3 c. shortening

8-10 TBSP cold water

Directions:

Mix flour and salt together

Cut in shortening til pieces are pea sized

Sprinkle 1 TBSP water at a time and knead mixture until you make a good dough

Divide into 2 and roll out

FILLING

5 TBSP butter

1 onion diced

½ tsp salt

2 ¾ c milk

1 carrot peeled and diced

1/3 c flour

¼ tsp thyme

Frozen corn

Cooked chicken breasts 1-2

Directions:

Melt butter in pan and sauté potatioes in it til the potatoes are soft

Add flour, salt, and thyme to poptatoes and stir for 1 minute

Add milk to mixture

Add corn, carrots, and chicken

Stir until it gets thick

Roll out pie dough and put bottom laugher in pie tin

Pour mixture in center of crust (crust uncooked)

Put top crust over mixture (still uncooked)

Cook at 400 degrees for 20 minnutes

*Note you can also use peas in substitute for corn.  Both are muy delicioso